Friday, August 7, 2009

Plum Jam

6 1/2 cups of chopped up plums
4 1/2 cups sugar
1 box low-sugar pectin

Pit and chop the plums.  Pulse in the blender.
Pour into a large pot and bring to a boil.
Reduce heat, cover and simmer 5 minutes.

Turn up heat and bring back to boil.
Add pectin and return to boil, stirring constantly.
Add sugar, return to boil, boil 1 minute, stirring constantly.

Ladel into hot, sterilized jars.
Seal and process in a hot water bath for 5 minutes.
Let cool and enjoy!

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