Plum Jam

6 1/2 cups of chopped up plums

4 1/2 cups sugar

1 box low-sugar pectin

Pit and chop the plums.  Pulse in the blender.

Pour into a large pot and bring to a boil.

Reduce heat, cover and simmer 5 minutes.

Turn up heat and bring back to boil.

Add pectin and return to boil, stirring constantly.

Add sugar, return to boil, boil 1 minute, stirring constantly.

Ladel into hot, sterilized jars.

Seal and process in a hot water bath for 5 minutes.

Let cool and enjoy!